I have made Tiramisu in many different ways. This is just one easy way to do it.
Recipe for 20 squares of Tiramisu : 500 ml. mascarpone cheese, 1 litre whipping cream, 120 g. sugar, 4 cups double espresso, 100 ml. Tia Maria or Kaluha, 50 ml. artificial vanilla extract, 2 pounds lady fingers.
Put the mascarpone, the sugar and the cream in a mixing bowl and whip them together to stiff peaks . Cool down the coffee and mix with the liqueur and the vanilla extract. Dip every lady finger in the coffee mixture and arrange horizontally in a suitable tray. Spread half the mascarpone mixture on top and continue with the lady fingers but this time vertically. Spread the sacond half on top and shave some semi-sweet bakers chocolate on top if desired. Cover the Tiramisu and leave it in the refrigerator for at least 8 hours to set before cutting.
